Puede ser que tu acelerado ritmo de vida no te permita dedicar a la cocina el tiempo que quisieras para elaborar deliciosos platos con la dedicación que necesitan. Puede ser que simplemente la cocina no te atraiga y seas amigo/a de las cosas sencillas que te mantengan dentro de la cocina el menor tiempo posible. O incluso podrías ser amigo de los platos sencillos y deliciosos donde los sabores de los escasos ingredientes resalten y no necesiten aderezos ni condimento extra.

Perhaps, you made yourself the promise of exercising and eating healthier. If so, then congratulations on your new health adventure! Good eating habits are essential, especially when trying to live a better life.

¿Quién no conoce el croissant? El ingrediente por excelencia de cualquier buen desayuno se convierte en uno de los primeros majares a degustar cuando pisamos Francia. Sin embargo, ¿realmente es francés?

In the past, I’ve heard several people talk about how difficult it is to make flan. However, there is a recipe that doesn’t require extensive tricks and techniques. With this is mind, I’m going to share a super quick and easy way to make flan. The best part is how most of the preparation is done with the use of a blender!

It’s finally September and that means it's fall or autumn, depending where you come from. During the fall, we can expect cooler weather (not in Miami), changing leaves (also not in Miami), Halloween and a very popular seasonal flavor.

In the past, I’ve had a dozen canned soups in the pantry. Honestly, there were times in which I didn’t really know what to do with them, and so I decided to make use of these soups. What I came up with in my kitchen was very simple!